Subscribe to our newsletter and be the first to know about new products, where to buy, recipes and special offers
In 1971, our Chief Scientist Dr. Bruno Goussault pioneered sous vide — the innovative precise-cooking method that has since been embraced by internationally-renowned chefs and home cooks alike. Today, Cuisine Solutions is recognized globally not only as the masters of the method, but for the curiosity, precision, and commitment that we dedicate to our craft and clientele.
Our classically-trained Culinary team develops products for some of the world’s most important food brands. And now, with Signature Sous Vide, we’re making them for you.
Our Day-to-Day products are cornerstone meal starters. Stock up and use them for myriad easy meals.
Our Day-to-Day products are cornerstone meal starters. Stock up and use them for myriad easy meals.
SOUS VIDE PRESERVES NATURAL JUICES AND NUTRIENTS
RESTAURANT-QUALITY DISHES AT HOME
ALREADY PERFECTLY COOKED FOR A FOOLPROOF CULINARY EXPERIENCE
In 1971, our Chief Scientist Dr. Bruno Goussault pioneered sous vide —the innovative precise-cooking method that has since been embraced by internationally-renowned chefs and home cooks alike. Today, Cuisine Solutions is recognized globally not only as the masters of the method, but for the curiosity, precision, and commitment that we dedicate to our craft and clientele.
Our classically-trained Culinary team develops products for some of the world’s most important food brands. And now, with Signature Sous Vide, we’re making them for you.
We believe in eating well — including satisfying plant-based choices. Cheers to meat-free prep, simplified.
We believe in eating well — including satisfying plant-based choices. Cheers to meat-free meal prep, simplified.
A special meal doesn't require a reservation, a hefty price tag, or hours of time in the kitchen. Our classically-trained chefs have done all the work for you — simply add your finishing touches and serve something, anytime.
A special meal doesn't require a reservation, a hefty price tag, or hours of time in the kitchen. Our classically- trained chefs have done all the work for you — simply add your finishing touches and serve something special, anytime.